ISSUE 01 · AUTUMNA COLOURFUL WAY TO EAT

Green asparagus, broad beans and herb oil on a white plate beside the golden sea

NO. 042 · THIS WEEK’S RECIPE

Beautiful food. Made at home.

Discover the recipe

THIS WEEK AT THE TABLE

The Pink Table · Vivid pink purée, a green centre and purple edible flowers

01

The Pink Table

Beetroot. Cherry. Radicchio.
Raspberry. Rose.

Six people. Saturday night.
One very pink dinner.

Enter the dinner

NEW RECIPES

Glossy Beetroot and Garlic Pasta · Beetroot, garlic, floral garnish

Glossy Beetroot and Garlic Pasta

Beetroot, garlic, floral garnish

Pistachio and Zucchini Puree · Pistachio, zucchini

Pistachio and Zucchini Puree

Pistachio, zucchini

Fried Enoki Tree · Butter bean puree, chive oil

Fried Enoki Tree

Butter bean puree, chive oil

Every recipe, fully measured.

THESENTERTABLE

Make dinner an occasion.

HUMANS & PAWS

Dinner for the one
under the table.

All dog recipes

The Pink Table, for DogsP·01

Salmon & Sweet Potato SupperP·02

Pumpkin & Oat BiscuitsP·04